As our case study regarding environmental globalization, we have chosen to focus on the environmental impacts of sushi. The worldwide popularity of sushi has lead to an impressively large series of commodity chains, and its environmental impacts (such as overfishing) are far reaching. Please read the following two articles as well as our more detailed posts before the next class.
supply side sushi (Bestor)
Managing to the Margins: The Overexploitation of Fisheries (Rosenburg)
